Tasty Chicken Stir Fry with Veggies Fast

Ingredients

• 1 tablespoon grated fresh ginger
• 1/3 cup water
• ½ teaspoon red pepper flakes
• 2 tablespoons coconut sugar or brown sugar (or 1 tablespoon of honey)
• 1 tablespoon rice vinegar
• 1/3 cup soy sauce or coconut aminos, low-sodium if possible
• ½ tablespoon cornstarch or arrowroot powder
• 1 tablespoon sesame oil, toasted
• 1 tablespoon sesame seeds or tahini paste
• 3 minced garlic cloves
• 1 pound ground chicken (use turkey as a swap if desired)
• A small pinch of salt and pepper, adjust as needed
• ½ tablespoon toasted sesame oil
• A light sprinkle of garlic powder, equal to ½ teaspoon
• ½ tablespoon sesame oil, toasted
• 2 carrots sliced thin
• One white onion, roughly chopped
• 12 ounces of fresh green beans, trimmed and halved
• 1 red bell pepper, chopped small
• Scallion tops, sliced thin
• A handful of roasted cashews, roughly chopped (about ½ cup)
• Optional sesame seeds for sprinkling on top