Muffuletta Deviled Eggs | Foodtalk

Name: Muffuletta Deviled Eggs | Foodtalk
Ingredients: 12 large eggs boiled and halved, egg yolks removed; 1/4 cup mayonnaise; 1/2 cup olive salad make your own or use a short cut and pick up some from olive bar at the grocery store; 1 tablespoon capers, drained; 3 ounces very thinly sliced salami cut into thin strips; Chives chopped

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Bring a taste of the Big Easy in a deviled egg in celebration of Mardi Gras. Muffuletta Deviled Eggs are Iinspired by the quintessential New Orleans sa…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

12 large eggs boiled and halved, egg yolks removed
1/4 cup mayonnaise
1/2 cup olive salad make your own or use a short cut and pick up some from olive bar at the grocery store
1 tablespoon capers, drained
3 ounces very thinly sliced salami cut into thin strips
Chives chopped