Gluten-free Apple Cake with Mascarpone and Cinnamon
Gluten-free apple cake with mascarpone and cinnamon is a delightful dessert that combines the sweetness of apples with the richness of creamy mascarpone cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 125 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
- 125 g mascarpone cheese
- 115 g sugar
- 70 g butter, room temperature
- 3 apples, (e.g. Elstar)
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- pinch salt
- squeeze Lemon juice
- 1,5 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp sliced almonds
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