Vegetarian Gluten-Free Casserole Recipe
Hearty vegetarian gluten-free casserole packed with quinoa and veggies. Perfect for busy weeknights or cozy dinners. Easy and delicious!
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Cooking tools:
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup Quinoa
- 2 cups Vegetable Broth
- 1 cup Chopped Vegetables (e.g., bell peppers, zucchini, carrots)
- 1 cup Shredded Cheese (optional)
- 1 tsp Salt
- 1 tsp Pepper
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