Tropical Pineapple Sangria Recipe - The Weary Chef
This crisp, refreshing pineapple sangria is easy to make and perfect for entertaining!
Ingredients
- 750 ml Riesling or Moscato wine
- 15 oz. pineapple chunks or tidbits packed in juice, not syrup
- 1 large orange sliced into circles
- 2 limes sliced into circles
- 1/2 c. coconut rum
- seltzer or club soda optional
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