Polpette alla Mammolese Recipe - Great Italian Chefs
These pork meatballs were originally created in the small town of Mammola, nestled in the mountains of Calabria. Pork mince is combined with goat's cheese and pecorino before being shaped into...
Ingredients
- 500g of pork mince
- 50g of bread, chopped and soaked in 1 tbsp of milk
- 1 egg
- 20g of pecorino, grated
- 50g of goat's cheese, finely chopped
- salt
- freshly ground black pepper
- 2 tbsp of olive oil
- 4 garlic cloves, finely sliced
- 400g of tinned chopped tomatoes
- parsley leaves
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