Chef Ranveer Brar demonstrates how to break a coconut, shares easy coconut rice recipe | Hindustan Times

Ingredients

• 2 tbsp Coconut oil
• 15-18 Shallots, sliced
• 3-4 Cloves
• 1-inch Cinnamon stick
• 2 Green cardamoms
• 1 cup Fresh coconut, grated
• 2½ cups Coconut milk
• Salt to taste
• 2 cups Rice, rinsed and drained