Hazelnut Torte Recipe
This is a wonderfully easy cake with flavors for which Piemonte is known. The best hazelnuts in Piemonte are called tonda gentile delle Langhe—the “gentle round one of the Langhe”—and with a...
Keywords
- cake
- torte
- italian
- hazelnut
- snack
- breakfast
- make ahead
- electric mixer
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Stand mixer
- Whisk
- Springform cake pan
- Oven
- Mixing bowl
Ingredients
- 1 1/2 cups hazelnuts, toasted and with skins rubbed off
- 1 1/2 cups all-purpose flour, plus some for the cake pan
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons soft butter, plus a bit for the cake pan
- 1 cup plus 2 tablespoons sugar
- 3 large eggs
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon finely grated orange zest
- 1 cup milk at room temperature
- 4 tablespoons semisweet chocolate, chopped by hand in small pieces
- Garnish: powdered sugar or whipped cream
- A 10-inch springform cake pan
- A heavy-duty electric mixer fitted with the whisk
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