Balsamic Blood Orange Braised Short Ribs with… | Sunkist Growers

Ingredients

• 3.5 pounds bone in short ribs
• .5 cup all purpose or gluten free all purpose flour
• Kosher salt, for seasoning
• Freshly ground black pepper, for seasoning
• 2 tablespoons extra virgin olive oil, divided
• 1 sweet onion, thinly sliced
• 4 garlic cloves, smashed and roughly chopped
• 2 Sunkist® Blood oranges; for juice and wedges
• .5 cup balsamic vinegar
• 6 tablespoons coconut aminos or soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cups beef bone broth or beef broth
• 2 sprigs thyme
• 2 sprigs rosemary
• Chopped fresh parsley, for garnish and serving