Cucumber Radish Salad Recipe
This cucumber radish salad is inspired by Korean-style barbecue, which pairs heavier, smoky meat dishes with fresh and fermented ingredients.
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Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound Kirby cucumbers, sliced into rounds
- 6 tablespoons plus 1 teaspoon salt, divided
- 1 pound Korean white (daikon) radish, julienned
- 1⁄2 cup sugar
- 1⁄4 cup rice wine vinegar
- 10 red radishes, sliced
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