Cucumber Radish Salad Recipe - The Local Palate
This cucumber radish salad is inspired by Korean-style barbecue, which pairs heavier, smoky meat dishes with fresh and fermented ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 pound Kirby cucumbers, sliced into rounds
- 6 tablespoons plus 1 teaspoon salt, divided
- 1 pound Korean white (daikon) radish, julienned
- 1⁄2 cup sugar
- 1⁄4 cup rice wine vinegar
- 10 red radishes, sliced
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