Kuttu Atta Tarts on Tawa
Kuttu Atta Tarts on Tawa is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Tart pan
- Blender
- Kadai
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- Kuttu atta (buckwheat) – 1cup
- Ghee – ¼ cup
- Sugar – 2tsp
- Sendha namak – a pinch
- Water – as required
- Sugar – ½ cup
- Cream – ½ cup
- Banana – 1no
- Peanuts (roasted, skinless) – ¼ cup
- Mint Leaves – for garnish
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