Low FODMAP Lemon Curd Thumbprint Cookies - A Little Bit Yummy

Name: Low FODMAP Lemon Curd Thumbprint Cookies - A Little Bit Yummy
Ingredients: butter or dairy free spread (room temperature - do not melt it); gluten free all purpose flour PLUS an extra ¼ cup – 35g per batch as needed (for best results weigh out the flour); guar gum (or xanthan gum) (this gives the cookies better texture); confectioners sugar (powdered sugar) (for dusting); lemon curd (about 1/2 cup per batch - 1 tsp per cookie)

alittlebityummy.com

These dreamy low FODMAP lemon curd thumbprint cookies are sure to brighten up your week.

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Ingredients

butter or dairy free spread (room temperature - do not melt it)
gluten free all purpose flour PLUS an extra ¼ cup – 35g per batch as needed (for best results weigh out the flour)
guar gum (or xanthan gum) (this gives the cookies better texture)
confectioners sugar (powdered sugar) (for dusting)
lemon curd (about 1/2 cup per batch - 1 tsp per cookie)