Blackberry Clafoutis

Blackberry Clafoutis

www.organicvalley.coop

Experience a rich custardy French clafoutis made with Organic Valley® eggs. A simple dessert that pairs perfectly with seasonal fruit.

View full recipe on www.organicvalley.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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Cooking tools:

  • Oven
  • Pie dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup flour, sifted
  • 1/2 cup sugar
  • 1/4 teaspoon table salt
  • 3 [Organic Valley® Large Eggs], lightly beaten
  • 1 cup [Organic Valley® Heavy Whipping Cream]
  • 1 cup [Organic Valley® Reduced Fat 2% Milk]
  • 1 1/2 teaspoon vanilla extract
  • 1 tablespoon orange liqueur (or brandy)
  • 2 cups blackberries, rinsed and drained
  • 2 tablespoons [Organic Valley® Salted Butter], cut into bits

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