Blackberry Clafoutis
Experience a rich custardy French clafoutis made with Organic Valley® eggs. A simple dessert that pairs perfectly with seasonal fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup flour, sifted
- 1/2 cup sugar
- 1/4 teaspoon table salt
- 3 [Organic Valley® Large Eggs], lightly beaten
- 1 cup [Organic Valley® Heavy Whipping Cream]
- 1 cup [Organic Valley® Reduced Fat 2% Milk]
- 1 1/2 teaspoon vanilla extract
- 1 tablespoon orange liqueur (or brandy)
- 2 cups blackberries, rinsed and drained
- 2 tablespoons [Organic Valley® Salted Butter], cut into bits
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