Prosciutto Hawaiian Pizza

Prosciutto Hawaiian Pizza

www.purewow.com

Presenting a classed up twist on our favorite sweet and salty pizza. You can whip it up in just 30 minutes, meaning it’s basically as fast ordering takeout.

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Ingredients

  • One 28-ounce can pineapple rings, drained well and patted dry with paper towels
  • 1½ tablespoons extra-virgin olive oil
  • 1 large oval flatbread or prebaked pizza crust (at least 12 inches long)
  • ½ cup marinara sauce
  • 6 ounces prosciutto
  • ½ red onion, sliced thinly into rings
  • 2 cups grated aged Gouda cheese
  • 2 cups baby arugula

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