Prosciutto Hawaiian Pizza
Presenting a classed up twist on our favorite sweet and salty pizza. You can whip it up in just 30 minutes, meaning it’s basically as fast ordering takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- One 28-ounce can pineapple rings, drained well and patted dry with paper towels
- 1½ tablespoons extra-virgin olive oil
- 1 large oval flatbread or prebaked pizza crust (at least 12 inches long)
- ½ cup marinara sauce
- 6 ounces prosciutto
- ½ red onion, sliced thinly into rings
- 2 cups grated aged Gouda cheese
- 2 cups baby arugula
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