Grillbrote mit Porree-Zucchini-Creme und Aprikosen-Chutney (vegan) - Cookidoo® – the official Thermo
Experience perfect results with your Thermomix® TM7, TM6, or TM5 using this specially designed recipe!
Ingredients
- 15 g Olivenöl
- 170 g Wasser
- 10 g frische Hefe
- ½ TL Zucker
- 300 g Mehl
- 1 TL Salz
- 1 TL Koriander, gemahlen
- 1 Knoblauchzehe
- 1 Bird's Eye Chili, frisch
- 100 g Aprikosen, getrocknet, entsteint
- 150 g Weißweinessig
- 90 g Zucker
- 90 g Wasser
- 120 g Porree
- 120 g Zucchini
- ¾ TL Salz
- 60 g Zwiebeln
- 2 Knoblauchzehen
- 25 g Öl
- 120 g Seidentofu
- 150 g vegane Schmand-Alternative
- ½ TL Zitronenschale, gerieben
- 1 TL Zitronensaft
- ½ TL Pfeffer
- 1 EL Worcester-Sauce
- 1 TL Paprika edelsüß
- 2 Prisen Cayenne-Pfeffer
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