Sheet Pan Banana Pancakes | Bob's Red Mill Natural Foods

Sheet Pan Banana Pancakes | Bob's Red Mill Natural Foods

www.bobsredmill.com

No more slaving over a stovetop to serve a pancake breakfast when you’ve got this recipe to work with. Ready in less than 25 minutes, and your whole crew…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Pizza cutter
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife

Ingredients

  • 2 cups Unbleached White All-Purpose Flour (spooned and leveled into the measuring cup)
  • 1/4 cup Organic Buckwheat Flour (spooned and leveled into the measuring cup)
  • 1/4 cup Sugar
  • 1 Tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Fine Sea Salt
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp freshly grated Nutmeg
  • 2 1/2 cups lowfat Buttermilk, cold
  • 2 Eggs, cold
  • 4 Tbsp unsalted Butter, melted and divided
  • 1 1/2 tsp Vanilla Extract
  • 3 ripe Bananas, sliced into 1/4-inch rounds
  • 1/2 cup Bittersweet Chocolate Chips
  • Cinnamon sugar mix (1 1/2 tsp Sugar + 1/8 tsp Cinnamon)

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