Sheet Pan Banana Pancakes | Bob's Red Mill Natural Foods
No more slaving over a stovetop to serve a pancake breakfast when you’ve got this recipe to work with. Ready in less than 25 minutes, and your whole crew…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 2 cups Unbleached White All-Purpose Flour (spooned and leveled into the measuring cup)
- 1/4 cup Organic Buckwheat Flour (spooned and leveled into the measuring cup)
- 1/4 cup Sugar
- 1 Tbsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Fine Sea Salt
- 1/2 tsp Ground Cinnamon
- 1/4 tsp freshly grated Nutmeg
- 2 1/2 cups lowfat Buttermilk, cold
- 2 Eggs, cold
- 4 Tbsp unsalted Butter, melted and divided
- 1 1/2 tsp Vanilla Extract
- 3 ripe Bananas, sliced into 1/4-inch rounds
- 1/2 cup Bittersweet Chocolate Chips
- Cinnamon sugar mix (1 1/2 tsp Sugar + 1/8 tsp Cinnamon)
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