Stir Fry Beef & Broccoli with Lentils – Lentils.org

Ingredients

• 1/3 cup (75 mL) low-sodium soy sauce
• 2 Tbsp (30 mL) cider or other vinegar
• 2 Tbsp (30 mL) honey
• 3 Tbsp (45 mL) cornstarch
• 1 Tbsp (15 mL) grated ginger
• 3 garlic cloves, chopped
• 1/4 tsp (1 mL) pepper
• 1/2 lb (250 g) beef, flank or other cut
• 1 Tbsp (15 mL) canola oil
• 1 lb (500 g) broccoli florets
• 1/2 cup (125 mL) water
• 2 cups (500 mL) cooked green lentils
• 3 green onions, finely sliced