Vegan Kimchi Fried Rice - Vegan and Oil-free Recipes

Name: Vegan Kimchi Fried Rice - Vegan and Oil-free Recipes
Total time: 15 min
Ingredients: 1 bunch green onions (or any onion), chopped (separate white and green parts); 3-4 cloves garlic, minced; 2 cups vegan kimchi (see note 1), roughly chopped + extra for garnish; 4 cups cooked rice, preferably day old (see note 2); 1 cup frozen peas or vegetable of choice; ¼ cup reduced sodium soy sauce or gluten-free tamari(see note 3); 1-2 tablespoons toasted or regular sesame oil, optional (see note 4); 1 tablespoon coconut sugar, or any, optional; More vegan kimchi; A few more green onions; White/black sesame seeds; Avocado; Shredded Nori; Crispy tofu (I did not use here, but it would be great)(or vegan protein of choice)

zardyplants.com

Satisfying as an entree or exciting side, this Vegan Kimchi Fried Rice is surprisingly easy and quick to make.

View full recipe on zardyplants.com

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Ingredients

1 bunch green onions (or any onion), chopped (separate white and green parts)
3-4 cloves garlic, minced
2 cups vegan kimchi (see note 1), roughly chopped + extra for garnish
4 cups cooked rice, preferably day old (see note 2)
1 cup frozen peas or vegetable of choice
¼ cup reduced sodium soy sauce or gluten-free tamari(see note 3)
1-2 tablespoons toasted or regular sesame oil, optional (see note 4)
1 tablespoon coconut sugar, or any, optional
More vegan kimchi
A few more green onions
White/black sesame seeds
Avocado
Shredded Nori
Crispy tofu (I did not use here, but it would be great)(or vegan protein of choice)