The ultimate makeover: Vanilla ice cream recipe | Good Food
Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it... low-fat! From BBC Good Food.
Ingredients
- 85g golden granulated sugar or caster
- 1 ½ tsp custard powder
- 1 ½ tsp cornflour
- 500ml full-fat milk
- 2 egg yolks
- 1 vanilla pod split in half lengthways
- 200ml carton half-fat crème fraîche
- lightly crushed raspberries or strawberries, to serve
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