Burgundy Eggplant Marinara Crostini
Burgundy Eggplant Marinara Crostini Ingredients 1 x large eggplant 4 x fresh basil leaves 1 tbsp olive oil ⅓ cup chopped onion 1 tsp salt 1 tsp pepper 1 jar Yo
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 x large eggplant
- 4 x fresh basil leaves
- 1 tbsp olive oil
- ⅓ cup chopped onion
- 1 tsp salt
- 1 tsp pepper
- 1 jar Yo Mama’s Burgundy Wine sauce
- ½ cup parmesan cheese
- 1 x french baguette loaf
- ½ cup balsamic glaze
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