Cake mit Pilzen, Tomatenconfit und Feta - European Mushrooms
50 minutes Budget Vegetarisch Zubereitung 1. Remove the stems from the mushrooms and dice. Mix the flour, eggs and yeast. 2. Add the olive oil and milk.
Ingredients
- 250 g Fresh white agaricus mushrooms
- 200 g Flour
- 4 Eggs
- 1 Bag of yeast
- 12 Preserved tomatoes, halved
- 200 g Feta cheese, cubed
- 10 cl Milk
- 5 cl Olive oil
- Salt & Pepper
More Like This
Mushroom, tomato confit and feta cake - European Mushrooms
europeanmushrooms.eu
Cake met champignon, gekonfijte tomaten en feta - European Mushrooms
europeanmushrooms.eu
Pastel de champiñones, tomate confitado y queso feta - European Mushrooms
europeanmushrooms.eu
Mushroom & nut cookies - European Mushrooms
europeanmushrooms.eu
Feta Mushroom Spinach Quiche
portal.peopleonehealth.com
Mushroom rillettes - European Mushrooms
europeanmushrooms.eu
Mushroom Egg Bake - ByLena.com
bylena.com
Agaricus mushrooms salad - European Mushrooms
europeanmushrooms.eu