Spicy Shrimp and Broccoli Recipe
Chili puree with garlic heats up this snappy stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Stove
- Whisk
Ingredients
- 1/2 cup water
- 1/4 cup sake, rice wine or Progresso™ chicken broth (from 32-ounce carton)
- 1 tablespoon cornstarch
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 2 teaspoons chili puree with garlic
- 1 tablespoon vegetable oil
- 3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined
- 1 garlic clove, finely chopped
- 2 teaspoons finely chopped gingerroot
- 1 1/2 cups broccoli flowerets
- 1 medium bell pepper, cut into strips
- 4 medium green onions, cut into 1-inch pieces
- 1/3 cup peanuts
- 4 cups hot cooked rice
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