Beijing Yogurt Recipe – Sweet & Tart Drinkable Yogurt – FOOD is Four Letter Word

Name: Beijing Yogurt Recipe – Sweet & Tart Drinkable Yogurt – FOOD is Four Letter Word
Ingredients: ½ Gallon Pasteurized Milk; ½ Cup + 2 Tablespoons Granulated Sugar; ¼ Cup Plain Yogurt with active cultures; ½ Cup Cultured Buttermilk

foodisafourletterword.com

Discover the sweet and tart drinkable yogurt from Beijing—cultured for 15 hours, served in reusable bottles. Perfect for on-the-go indulgence!

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Ingredients

½ Gallon Pasteurized Milk
½ Cup + 2 Tablespoons Granulated Sugar
¼ Cup Plain Yogurt with active cultures
½ Cup Cultured Buttermilk

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