Sausage Breakfast Pizza | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 10-ounce ball Artisan Fire Pizza Dough
• Extra virgin olive oil
• 1/2 cup shredded Gruyere cheese
• 2 eggs, scrambled (we add 1 tablespoon heavy cream when we beat the eggs), slightly undercooked
• 1/2 cup fully-cooked and browned hash browns, crumbled
• 1 thin slice of red onion
• 2 breakfast sausage links, cooked and sliced on the bias
• 8 grape tomatoes, halved lengthwise
• 1 tablespoon chopped parsley
• Flaky sea salt