Leftover Mashed Potato Soup Recipe - Eat Wisconsin Potatoes

Leftover Mashed Potato Soup Recipe - Eat Wisconsin Potatoes

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Leftover Mashed Potato Soup for a simple, potato‑packed

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

Share this recipe:

Ingredients

  • 2 Tbsp Butter (or 2 Tbsp bacon drippings)
  • 1/2 cup chopped onion
  • 1 cup chopped fresh mushrooms
  • 14 1/2 oz Chicken broth
  • 1/2 tsp kosher salt
  • 1/4 tsp sweet paprika
  • 2 cups prepared mashed potatoes (leftovers work great)
  • 1/2 cup Cheddar cheese
  • 2 scallions (finely chopped)
  • 3 slices bacon (cooked and crumbled)
  • 2 Tbsp sour cream
  • 2 Tbsp cream (or 2 Tbsp half-and-half)

More Like This