Vrat Ka Dhokla
Vrat Ka Dhokla is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Steamer basket
- Mixing bowl
- Whisk
- Cake pan
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Samak Ke Chawal (barnyard millet) – 1 cup
- Sabudana – 4tbsp
- Ginger paste – 1 tsp
- Green chilli paste – 1 tsp
- Sendha Salt – to taste
- Sugar (optional) – 2 tsp
- Curd – ½ cup
- Water – ¾ cup
- Baking soda or Fruit Salt – ½ -¾ tsp
- Oil – for greasing
- Oil – 3-4 tbsp
- Cumin – 2 tsp
- Green Chilli slit – 2 nos
- Curry Leaves (optional) – handful
- Coriander sprigs (optional) – few
- Coriander leaves – 2cups
- Mint leaves – 1cup
- Roasted cumin – 1tbsp
- Anardama powder – 3tbsp
- Black pepper powder – to taste
- Sendha namak – to taste
- Water (chilled) – ½ cup
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