Linda's Peach Cobbler For Diabetics | Just A Pinch Recipes

Linda's Peach Cobbler For Diabetics | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Melt the butter in a 9 x 13 x 2-inch baking pan or dish. In a medium mixing bowl combine the Splenda, both flours, baking powder, salt, and...

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Ingredients

  • 4 tablespoon(s) butter
  • 1 cup(s) splenda granulated
  • 1 cup(s) low-fat milk
  • 3/4 cup(s) whole-wheat flour (important diabetics use whole-wheat)
  • 1/2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon, ground
  • 2 (20-oz) jar(s) del monte orchard fresh peaches in light syrup
  • 2 tablespoon(s) raw oats

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