Linda's Peach Cobbler For Diabetics | Just A Pinch Recipes
Preheat oven to 350 degrees. Melt the butter in a 9 x 13 x 2-inch baking pan or dish. In a medium mixing bowl combine the Splenda, both flours, baking powder, salt, and...
Ingredients
- 4 tablespoon(s) butter
- 1 cup(s) splenda granulated
- 1 cup(s) low-fat milk
- 3/4 cup(s) whole-wheat flour (important diabetics use whole-wheat)
- 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) cinnamon, ground
- 2 (20-oz) jar(s) del monte orchard fresh peaches in light syrup
- 2 tablespoon(s) raw oats
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