Beef Picadillo Stuffed Peppers with Mexican Rice and Refried Beans | Beef Loving Texans | Beef Lovin
Cook Time: 60 Minutes Servings: 4 Ingredients: 32 Ingredients Beef Picadillo Stuffed Peppers Ingredients Cilantro Lime Crema Sauce Ingredients Mexican Rice
Keywords
- beef loving texans
- beef picadillo stuffed peppers with mexican rice and refried beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- Ground Beef
- beef tallow
- poblano peppers
- onion, diced
- cloves garlic, minced
- salt
- ground black pepper
- ground cumin
- flour
- water
- tomato bullion with chicken flavor
- potato, peeled and diced
- petite diced tomatoes
- guajillo chili,rehydrated,deseeded, and chopped
- Monterrey Jack cheese
- Mexican crema, sour cream, or Greek yogurt
- lime, juiced
- cilantro, chopped
- long grain rice
- tomato bouillon with chicken flavor
- small white onion, diced
- green bell pepper, diced
- tomato paste
- garlic powder
- cumin
- Kosher salt
- refried beans
- bacon
- fajita seasoning, plus more to taste
- Monterrey Jack cheese, shredded (optional)
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