Beef Picadillo Stuffed Peppers with Mexican Rice and Refried Beans | Beef Loving Texans | Beef Lovin

Beef Picadillo Stuffed Peppers with Mexican Rice and Refried Beans | Beef Loving Texans | Beef Lovin

beeflovingtexans.com

Cook Time: 60 Minutes Servings: 4 Ingredients: 32 Ingredients Beef Picadillo Stuffed Peppers Ingredients Cilantro Lime Crema Sauce Ingredients Mexican Rice

Keywords

  • beef loving texans
  • beef picadillo stuffed peppers with mexican rice and refried beans
View full recipe on beeflovingtexans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.

Share this recipe:

Ingredients

  • Ground Beef
  • beef tallow
  • poblano peppers
  • onion, diced
  • cloves garlic, minced
  • salt
  • ground black pepper
  • ground cumin
  • flour
  • water
  • tomato bullion with chicken flavor
  • potato, peeled and diced
  • petite diced tomatoes
  • guajillo chili,rehydrated,deseeded, and chopped
  • Monterrey Jack cheese
  • Mexican crema, sour cream, or Greek yogurt
  • lime, juiced
  • cilantro, chopped
  • long grain rice
  • tomato bouillon with chicken flavor
  • small white onion, diced
  • green bell pepper, diced
  • tomato paste
  • garlic powder
  • cumin
  • Kosher salt
  • refried beans
  • bacon
  • fajita seasoning, plus more to taste
  • Monterrey Jack cheese, shredded (optional)

More Like This