Balsamic Sauce, Team Arizona 2001
Sautéed shallots and garlic, infused with balsamic vinegar and thyme—this robust, flavorful sauce is a gourmet treat, perfect for special occasions or weeknight dinners.
Ingredients
- 2 ea Shallots
- 1 ea Garlic, clove
- 2 T. Oil
- 1/2 cup Balsamic Vinegar
- 2 cups Veal Stock
- 1 T. Mustard Seed
- 1 sprig Fresh Thyme
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