Ranch Lobster Roll | Hidden Valley™ Ranch
Lobster roll origins can be traced directly back to the Northeast — Connecticut, specifically — where the first recipe was introduced around 1930. Since...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1½ pounds cooked lobster meat, cut into ¾-inch chunks
- ½ cup mayonnaise
- 2 teaspoons Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- 1 tablespoon lemon juice, plus more to taste
- 1 large or 2 small stalks celery, finely chopped
- 1 tablespoon minced chives
- 2 tablespoons softened butter
- 4 split top hot dog buns
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