siggi's Icelandic-style yogurt: skyr - Cucumber, Tomato, and Basil Bowl
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Cooking tools:
- Blender
- Fine-mesh strainer
- Paper filter
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Paper towel
- Measuring cup
Ingredients
- 1/4 cup basil leaves, packed
- 1/4 cup olive oil
- 1 cup siggi’s Plain 0% Skyr
- 1/2 cup cucumbers, seeds removed and diced
- 1/3 cup tomatoes, cut into wedges
- 1/4 cup pita chips, crushed
- salt
- pepper
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