Silky Smooth Vegan Mayonnaise Recipe – Easy, Oil-Free Plant

Ingredients

• 3 tablespoons (45 ml) aquafaba (liquid from canned chickpeas)
• 1 teaspoon (5 g) Dijon mustard
• 1 tablespoon (15 ml) apple cider vinegar or lemon juice
• 1/2 teaspoon (3 g) salt, or to taste
• 3/4 cup (180 ml) neutral oil (sunflower, canola, or light olive oil)
• 1/2 teaspoon (2 g) sugar or maple syrup (optional, for balance)