Kale Almond Vegan Pesto + 3 Recipes

Ingredients

• 1 cup dry roasted (unsalted almonds )
• 2 cups roughly chopped kale (tough stems removed)
• 1 cup tightly packed basil
• 3 cloves garlic
• 1 cup extra virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 (8- ounce) salmon fillets
• 2 tablespoons fresh lemon juice
• 1 cup pesto
• 1 cup cherry tomatoes
• 1 ½ cups cooked quinoa¼ cup lemon juice
• 1 cup diced cucumbers
• 1 cup diced tomatoes
• 1 cup diced red peppers
• 1/4 cup lemon juice
• 3 medium zucchinis (spiralized or peeled with a julienne peeler)
• ¼ cup finely ground almonds
• Flaky sea salt