Chive-Cheese Cornbread | NDSU Agriculture
Pairs perfect with a savory soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- 2 large eggs, room temperature
- 1 cup 2% milk
- ¼ cup butter, melted
- 1 cup shredded sharp cheddar cheese
- 3 Tbsp. minced chives
- ½ cup frozen corn, thawed and drained if needed
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