The best garlic butter chicken with spinach and bacon - Elyssa McGregor

Ingredients

• 6 chicken thighs or breasts, boneless and no skin
• 2 teaspoons olive oil
• 2 tablespoons butter
• 6 cloves garlic, minced
• 1 small yellow onion, diced
• 0.33 cups chicken broth
• 0.50 cup crispy bacon, crumbled
• 1.75 cups half and half
• 3 cups baby spinach leaves
• to taste salt and fresh cracked pepper
• 1 teaspoon italian seasoning
• 0.50 cup fresh grated parmesan cheese
• to taste crushed red pepper flakes
• 1 teaspoon cornstarch (cornflour)
• optional 1 tablespoon water