Shrimp & Salsa Verde Orzo Salad
Dig into our sultry summer salad with a mix of bright, crunchy veggies and succulent shrimp tossed in a tangy tomatillo salsa with a squeeze of fresh lime!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lapreferida.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Skillet
- Citrus press
- Spoon
Ingredients
- 1 lb. raw shrimp (approx. 41-50 ct), peeled, deveined, tail off
- 2 cups orzo, uncooked
- 1 Tbls La Preferida Adobo Seasoning
- 2 Tbls La Preferida Olive Oil
- 1 packet La Preferida Organic Fish Taco Seasoning
- 1 ½ cups La Preferida Salsa Verde
- 1 pint grape tomatoes, halved
- 1 small seedless cucumber, sliced
- 15 oz can La Preferida Low Sodium Kidney Beans, rinsed and drained
- 4 oz can La Preferida Organic Diced Green Chiles
- 8 oz. fresh Mozzarella cut into small chunks
- ¼ small red onion, sliced
- 1 large lime, juiced
- ½ bunch cilantro, chopped
-
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Shrimp Orzo Salad Recipe
themom100.com
Shrimp Orzo Salad {With Feta Cheese!}
feelgoodfoodie.net
Garlic Shrimp & Orzo Salad Recipe Recipe - (4.5/5)
keyingredient.com
Homemade Salsa Verde - 5 Simple Ingredients
lapreferida.com
Warm Shrimp Orzo Salad
themillennialchef.com
Cold Orzo Salad with Shrimp Recipe
recipeland.com
Grilled Jerk Shrimp Orzo Salad Recipe: How to Make It
tasteofhome.com
How to Make Grilled Shrimp Orzo Pasta Salad Delight
hellorecipes.net