Easy Flatbreads With Pumpkin Marinara Recipe — Eat This Not That

Ingredients

• 1 Tbsp plus 2 tsp olive oil
• 2 cloves garlic
• minced
• 1 Tbsp tomato paste
• ¾ cup canned pumpkin
• ¼ cup water
• 1 tsp Italian seasoning
• crushed
• ¼ tsp salt
• 4 cups grape tomatoes
• halved
• 4 shallots
• thinly sliced
• 4 individual artisan thin pizza crusts
• 4 cups fresh arugula or arugula-baby spinach blend
• 1 to 2 Tbsp balsamic vinaigrette
• ¼ cup crumbled blue cheese