Classic Lobster Sub
Classic Lobster Sub: In a large bowl mix together lobster, 2 tbsp mayo, lemon juice. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pepper mill
- Toaster
- Parchment paper
Ingredients
- 4 lb cooked PEI lobster, roughly chopped
- 4 tbsp mayonnaise, divided
- 1 tsp fresh lemon juice
- salt
- freshly ground black pepper
- 4 leaves romaine lettuce
- 1/4 cup dill pickles, sliced
- 4 Kaiser rolls, toasted
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