Halwaua-e-Aurd-e-Sujee
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Tablespoon Rose Water
- 182 Tablespoon Cardamom Powder
- 1/4 Teacup Almonds (Badam), blanched and slivered
- 1/4 Teacup Pista, blanched
- 1 Teacup Rava/Soji/'Semolina'
- 3/4 Teacup Ghee
- 2 Teacup Water
- 1 Teacup Sugar, Table
