Apple & Sausage French Toast Casserole | Just A Pinch Recipes

Ingredients

• ## FRENCH TOAST
• 1 pound(s) loaf of challah or French bread, cubed
• 8 ounce(s) cream cheese, softened
• 1/3 cup(s) brown sugar, packed
• 1 1/2 teaspoon(s) cinnamon
• 6 - eggs, slightly beaten
• 2 cup(s) whole milk
• 1 teaspoon(s) pure vanilla extract
• 1/2 cup(s) seedless raisins
• 5 ounce(s) dried apples, diced
• 1 - Granny Smith apple, peeled and chopped
• 1 pound(s) breakfast sausage, cooked and crumbled
• ## CINNAMON SYRUP
• 1 cup(s) brown sugar, packed
• 3/4 teaspoon(s) cinnamon
• 1/8 teaspoon(s) salt
• 1 cup(s) water
• 1 tablespoon(s) corn starch
• 2 tablespoon(s) unsalted butter