Chicken Caesar Salad- Justine Pattison's version of the classic
Adding lean, protein-rich foods such as chicken or prawns to a salad will make it much more filling and will keep the calories low. I’ve tweaked the dressing to make my own creamy version but if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justinepattison.com.
Ingredients
- 2 boneless, skinless chicken breasts ((each about 175g))
- 1 tsp sunflower oil
- 2 romaine lettuce hearts
- 4 ciabatta bread slices, (each around 1½ cm (15g a slice))
- 15 g Parmesan shavings, (to serve)
- flaked sea salt
- ground black pepper
- 2 anchovy fillets in oil ((form a can or jar), drained and roughly chopped)
- 1 garlic clove, (roughly chopped)
- 4 tbsp light mayonnaise
- 1 tsp fresh lemon juice
- 15 g Parmesan cheese, (finely grated)
- 5 tbsp cold water
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