Hay Ice Cream Recipe - Great British Chefs
Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of fresh hay
- 250ml of double cream
- 250ml of milk
- 90g of caster sugar
- 6 egg yolks
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