Juicy Garlic Baked Pork Chops with Sage Butter | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 large cloves garlic, minced
• 3 tablespoons chopped fresh sage, divided
• 4 bone-in pork chops (preferably rib chops), about 1-inch thick
• 2 teaspoons coarse salt
• 1 1/2 teaspoons freshly ground black pepper
• 2 tablespoons neutral oil (such as vegetable or grape seed)
• 2 tablespoons dry white wine
• 1 tablespoon chopped fresh parsley