Try these delicious recipes from our sponsors at Pana Organic

Ingredients

• <b>Sticky Date Brownie</b>
• 50 g desiccated coconut
• 6 ½ medjool dates, pitted
• 50 ml filtered water
• 1 tablespoon lacuma powder
• Pinch of Himalayan pink salt
• 4 tablespoons nut flour
• 2 teaspoons cacao powder
• 25 g activated walnuts, roughly chopped
• Pana Organic Salted Caramel Dairy Free Ice Cream
• <br><b>Butterscotch Sauce</b>
• 100 ml Brazil nut milk (or other nut milk)
• 50 g cacao butter, melted
• 120 g coconut sugar
• 4 tablespoons lacuma powder