BLUE CHEESE SPINACH SALAD
| Salad: 6 cups fresh baby spinach 2 pints fresh strawberries, quartered 1 (11-ounce) can mandarin oranges, drained 1/2 cup medium red onion, thinly sliced 1/2
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 6 cups fresh baby spinach
- 2 pints fresh strawberries, quartered
- 1 (11-ounce) can mandarin oranges, drained
- 1/2 cup medium red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup pine nuts, toasted
- 1/2 cup red currant jelly
- 3 tablespoons balsamic vinegar
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