Moist White Chocolate Velvet Cake Recipe

Moist White Chocolate Velvet Cake Recipe

www.sidechef.com

This is the world's best Moist White Chocolate Velvet Cake, made with luscious white chocolate and coffee. It is so easy to make and absolutely delicious with its fudgy, brownie-like texture.

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Baked Goods
  • Oven
  • Food Processor
  • Cakes
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • Date Night
  • Snack
  • Shellfish-Free
  • Vegetarian
  • Birthday
View full recipe on www.sidechef.com

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Ingredients

  • 8 ounces White Chocolate
  • 1 3/4 cup All-Purpose Flour
  • 1 3/4 cup Granulated Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 1/2 teaspoon Vanilla Latte Powder
  • 2 Egg
  • 1/2 cup Vegetable Oil
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla Extract
  • 1 cup Water
  • to taste AmeriColor Soft Gel Paste™ in Teal

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