Baked Potato Chicken and Broccoli Casserole – TartAmour

Ingredients

• 2 large russet potatoes, peeled and diced
• 2 cups broccoli florets
• 2 cups cooked chicken breast, shredded or cubed
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley (optional)