Strawberry Frozen Yoghurt Pops
Cool down this summer with these “berry tasty”, frozen pops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 12 x wooden pop sticks (if unavailable serve in a bowl or cup)
- 12 x 115 mL paper cups or dariole moulds
- 250 g fresh and hulled, or frozen and thawed strawberries
- 1 x 85 g pack Aeroplane Original Strawberry Flavour Jelly
- ½ cup (125 mL) boiling water
- 2 cups (560 g) plain Greek style yoghurt
- 3 tbsp (60 ml) honey
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